Salads
BETTY
mixed greens, sliced apples, walnuts, dried cranberries, bleu cheese crumbles, balsamic vinaigrette
40
CAESAR
romaine, garlic croutons, parmesan, caesar dressing
40
GARDEN
mixed greens, carrot, tomato, onion, cucumber, balsamic vinaigrette
40
CHOPPED
iceberg, radicchio, red onion, celery, peperoncino, grape tomatoes, gruyere, italian dressing
45
CAPRESE
sliced mozzarella, tomato & onion, basil, balsamic, extra virgin olive oil
50
Sides
GREEN BEANS
sauteed with garlic & oil
30
SWEET BABY CARROTS
honey glaze
30
BRUSSELS SPROUTS
sauteed, topped with balsamic glaze
35
ROASTED RED POTATOES
33
GARLIC MASHED POTATOES
33
Starters
Half Feeds 10-15 People
Full Feeds 15-20 People
WINGS | BBQ
60
110
WINGS | BUFFALO
60
110
WINGS | THAI CHILI
60
110
CHICKEN SKEWERS
peppers & onion, BBQ sauce
50
90
STEAK SKEWERS
marinated steak, peppers & onion
60
110
Platters
VEGETABLE
zucchini, peppers, celery, carrots, cucumber, baby tomatoes
35
FRESH FRUIT
pineapple, cantaloupe, grapes, watermelon, strawberries
40
HUMMUS
carrots, zucchini, cucumber, roasted red peppers
55
Chicken
Half Feeds 10-15 People
Full Feeds 15-20 People
MARSALA
mushrooms, rich marsala wine sauce
50
90
PICCATA
capers, lemon & white wine sauce
50
90
FRANCAISE
breaded chicken, lemon & white wine gravy
50
90
PARMESAN
tomato sauce, mozzarella, parmesan
50
90
Salmon
Half Feeds 10-15 People
Full Feeds 15-20 People
PICCATA
capers, lemon & white wine sauce
55
100
HONEY GLAZED
baked, honey garlic glaze
55
100
GRILLED
55
100
BLACKENED
55
100
Fajitas
All served with peppers, onion, spinach, tortillas, pico de gallo
Pasta
Half Feeds 10-15 People
Full Feeds 15-20 People
PENNE VODKA
peas, tomato sauce, cream, parmesan
45
80
STUFFED RIGATONI
mushrooms, brandy cream sauce
50
90
FETTUCCINI ALFREDO
cream sauce
45
80
MACARONI & CHEESE
elbow noodles, breadcrumbs
45
80
Specialties
Half Feeds 10-15 People
Full Feeds 15-20 People
SAUSAGE & PEPPERS
tomato sauce
45
80
EGGPLANT ROLLATINI
tomato sauce, mozzarella, parmesan
50
90
PEPPER STEAK
sliced skirt steak, peppers, onion, gravy sauce
60
110
Your Information
Date and Time
Catering orders must be placed 72 hours in advance and can be picked up between 11am and 3:30pm. If you would like your order served cold for later reheating, keep "Serve Hot" unchecked.
Payment Information
All pricing is plus NJ sales tax
Please note: a 2.5% service charge will be added to all sales. The fee is waived for all cash transactions.
Order Notes:
